Miss Cheesecake Shark Tank India Episode Review
Founders
- Miss Cheesecake was founded in May 2024 by Nirpat Singh Rathore and Pooja Balani, both hailing from Jodhpur.
- The duo has quickly gained recognition for their innovative approach to cheesecakes, specializing in light, affordable, and delicious desserts.

Brand Overview
- Miss Cheesecake is an Indian dessert startup that has rapidly gained popularity by selling over 25,000 cheesecakes within just four months of its launch.
- The brand differentiates itself through the use of homemade cream cheese, which reduces production costs while maintaining high quality.
- Their best-selling flavor, Lotus Biscoff, exemplifies their unique take on traditional cheesecakes.

Shark Tank India Appearance & Ask
- During their appearance on Shark Tank India, the founders sought ₹30 Lakhs for 5% equity, valuing the business at ₹6 Crores.
- Their pitch highlighted the brand’s rapid growth and ambitious expansion plans, aiming to establish a store in every city.
Season and Episode Air Date
- Season: 04
- Episode:- 06
- Episode Air Date: Monday, 13 January 2025
Product Overview
Miss Cheesecake offers a delightful range of six flavors, with prices ranging from ₹120 to ₹140. The product line is designed to make premium desserts accessible to a broader audience. Key features include:
- Use of homemade cream cheese.
- Affordable pricing strategy.
- Strong sales performance with a focus on high-demand flavors.
Investor Reactions
Investor reactions during the pitch varied:
- Anupam Mittal opted out, stating he couldn’t relate to the product.
- Aman Gupta suggested that the founders needed a third co-founder rather than investors.
- Namita Thapar felt the company was too small for investment at this stage.
- Ritesh Agarwal made an offer but ultimately did not reach an agreement with the founders.
Customer Engagement Philosophy
- Miss Cheesecake has effectively utilized social media to engage with customers, gaining over 1 Lakh Instagram followers in just 20 days.
- The brand focuses on visually appealing content and consistent interaction with followers to build a loyal customer base.
Product Highlights
Key highlights of Miss Cheesecake’s offerings include:
- Unique flavors like Lotus Biscoff.
- Affordable pricing for premium desserts.
- Strong monthly sales averaging between ₹8–₹8.5 Lakhs.
- Gross margin of 50% and net margin of 35%, indicating a well-structured financial model.
Future Vision
- The founders aim to establish a central kitchen in Jaipur, which will facilitate expansion into key urban markets like Gurgaon and Delhi.
- Their hub-and-spoke model will allow them to maintain quality while scaling operations efficiently.
- The decision to walk away from funding reflects their confidence in their business model and commitment to retaining control over their brand.
- This strategic approach is indicative of a growing trend among startups on Shark Tank India.
- Through effective marketing and a clear expansion strategy, Miss Cheesecake is poised for significant growth in India’s dessert market, aiming to become a household name while continuing to deliver high-quality products.
Deal Finalized or Not
- The deal was not finalized as the founders declined an offer from Ritesh Agarwal, who proposed ₹30 Lakhs for 7.5% equity, valuing the brand at ₹4 Crores.
- The founders chose to retain control over their business by refusing to dilute their equity beyond 5%.
Category | Details |
---|---|
Founders | Names: Nirpat Singh Rathore, Pooja Balani Founded: May 2024 Origin: Jodhpur, India |
Brand Overview | Specialization: Cheesecakes USP: Homemade cream cheese for cost efficiency Popularity: Sold 25,000+ cheesecakes in 4 months |
Shark Tank Appearance | Ask: ₹30 Lakhs for 5% equity Valuation: ₹6 Crores |
Season & Episode | Season: 04 Episode: 06 Air Date: Monday, 13 January 2025 |
Product Overview | Range: Six flavors Price: ₹120-₹140 Highlights: Homemade cream cheese, affordable pricing, strong sales |
Investor Reactions | Anupam Mittal: No investment Aman Gupta: Suggested needing a third co-founder Namita Thapar: Too small for investment Ritesh Agarwal: Offer declined |
Customer Engagement | Social Media: Over 1 Lakh Instagram followers in 20 days Strategy: Visual content, consistent interaction |
Product Highlights | Best-selling Flavor: Lotus Biscoff Sales: ₹8-₹8.5 Lakhs/month Margins: 50% gross, 35% net |
Future Vision | Expansion Plans: Central kitchen in Jaipur, expansion to Gurgaon and Delhi Model: Hub-and-spoke for efficient scaling |
Deal Finalized | Outcome: No deal; declined Ritesh Agarwal’s offer of ₹30 Lakhs for 7.5% equity |
Market Potential | Indian Dessert Market: Projected ₹800 billion by 2026 Demand Drivers: Growing middle class, adventurous consumers |
TAM | Frozen Desserts Market: ₹20,000 Crores ($2.4 billion) CAGR: 10.5% from 2024 to 2029 |
Target Audience | Age Group: 18-45 Demographics: Urban residents, disposable income, health-conscious consumers |
Marketing Strategy | Positioning: Affordable luxury Channels: Social media, food delivery apps Partnerships: Local cafes and restaurants |
Content & Digital Strategy | Content: High-quality visuals, customer testimonials, blog posts SEO: Enhance visibility |
Distribution Strategy | Platforms: Amazon, Flipkart, official website Kiosks: High-footfall areas, malls, food festivals |
Advantages | Unique Offering: Homemade cream cheese Social Media: Strong presence Financials: High gross and net margins |
Challenges | Competition: Established brands and bakeries Demand Fluctuations: Seasonal variations Scaling Quality: Ensuring consistent quality |
Reasons for Success | Trends: Increasing demand for premium desserts Strategy: Confidence in business model and equity control |
Mitigation Strategies | Market Research: Track consumer trends Promotions: Seasonal offers Quality Control: Maintain consistency during scaling |
Future Vision | Central Kitchen: Jaipur by Q3 2025 Distribution: Kiosks in major cities by late 2025 Product Line: New flavors by early 2026 |
Valuation Roadmap | Kitchen Setup: Central kitchen in Jaipur Distribution Expansion: Launch kiosks Product Enhancement: New flavors, seasonal offerings |
Miss Cheesecake Shark Tank India Business Plan

Business Potential in India
- The Indian dessert market is projected to reach over ₹800 billion by 2026, indicating a robust demand for sweet treats, including cheesecakes.
- The growing middle-class population and increasing disposable income are driving the demand for premium desserts.
- Consumers are becoming more adventurous with their dessert choices, seeking innovative options beyond traditional sweets.
Total Addressable Market (TAM)
- The total addressable market for frozen desserts in India is estimated at approximately ₹20,000 Crores ($2.4 billion), with a CAGR of 10.5% from 2024 to 2029 1.
- With the rise of urban centers and modern retail infrastructure, the accessibility of premium desserts like cheesecakes is increasing.
Ideal Target Audience and Demographics
- Target Audience: Young professionals, families, and dessert enthusiasts aged 18-45.
- Demographics:
- Urban residents in metropolitan cities.
- Individuals with disposable income seeking indulgent yet affordable desserts.
- Health-conscious consumers looking for lighter dessert options.
Marketing Strategy for Miss Cheesecake
- Brand Positioning: Position Miss Cheesecake as an affordable luxury for dessert lovers.
- Channels: Utilize social media platforms (Instagram, Facebook) and food delivery apps to reach potential customers.
- Partnerships: Collaborate with local cafes and restaurants to feature their cheesecakes on menus.
Content and Digital Marketing Strategy for Miss Cheesecake
- Develop engaging content showcasing the cheesecakes through:
- High-quality images and videos on social media.
- Customer testimonials and reviews to build trust.
- Blog posts about the health benefits of homemade cream cheese and unique recipes.
- Implement SEO strategies to enhance online visibility and attract organic traffic.
Distribution Strategy for Miss Cheesecake
- Launch through e-commerce platforms like Amazon and Flipkart alongside direct sales via the official Miss Cheesecake website.
- Establish kiosks in high-footfall areas such as malls and food festivals to increase brand visibility.
Advantages for Miss Cheesecake
- Unique product offering with homemade cream cheese that enhances taste while reducing costs.
- Strong social media presence with over 154,000 Instagram followers, facilitating direct customer engagement.
- Profitable financial model with a gross margin of 50% and net margin of 35%.
Challenges
- Competition from established dessert brands and local bakeries.
- Seasonal demand fluctuations may affect sales during off-peak months.
- Maintaining quality while scaling operations can be challenging.
Reasons for Potential Success
- The increasing trend towards premium desserts among consumers positions Miss Cheesecake favorably in a growing market.
- The founders’ confidence in their business model reflects a strategic approach to growth without compromising equity control.
Mitigation Strategies
- Conduct regular market research to stay ahead of consumer trends and preferences.
- Develop seasonal promotions to maintain sales throughout the year.
- Invest in quality control measures as the brand scales to ensure product consistency.
Future Business Vision
The founders aim to establish a central kitchen in Jaipur, which will facilitate expansion into key urban markets like Gurgaon and Delhi. This hub-and-spoke model will allow them to maintain quality while scaling operations efficiently.
Roadmap to Increase Valuation
- Establish Central Kitchen: Set up a central kitchen in Jaipur by Q3 2025 to streamline production.
- Expand Distribution: Launch kiosks in major cities by late 2025 to increase brand presence and accessibility.
- Enhance Product Line: Introduce new flavors and seasonal offerings by early 2026 based on customer feedback.
- Leverage Data Analytics: Utilize customer data from online sales and social media engagement to refine marketing strategies continuously.
Through these strategic initiatives, Miss Cheesecake aims to solidify its position as a leading player in India’s dessert market while enhancing its valuation over time.