Bakery products are a staple food item for many people in India. From bread and buns to cakes and pastries, bakery products are consumed by people of all ages and socio-economic backgrounds.
The bakery products business in India has grown significantly in recent years, driven by increasing demand for convenient and affordable food items.
How To Start Bakery Products Business In India
The bakery industry in India is highly competitive, with a large number of players ranging from small mom-and-pop shops to large-scale commercial bakeries.
There are also several established bakery brands that have been operating in India for decades. Some of the popular bakery products in India include bread, buns, cakes, pastries, biscuits, and cookies.
One of the key factors driving the growth of the bakery products business in India is the increasing demand for convenient and ready-to-eat food items.
As more people lead busy lifestyles, they are looking for quick and easy meal options that can be consumed on the go. This has led to a surge in demand for bakery products that can be easily carried and consumed, such as bread and biscuits.
Another factor contributing to the growth of the bakery products business in India is the increasing preference for healthier food options.
As consumers become more health conscious, they are looking for bakery products that are made with healthier ingredients and are low in calories.
This has led to the development of a range of healthier bakery products, such as whole wheat bread, sugar-free cakes, and gluten-free biscuits.
The bakery products business in India is also benefitting from the increasing popularity of online food delivery platforms. Many bakery businesses have started partnering with these platforms to expand their reach and offer their products to a wider audience. This has also made it easier for consumers to order bakery products from the comfort of their own homes.
In terms of challenges, one of the key issues facing the bakery products business in India is the high cost of raw materials, such as flour and sugar.
This can make it difficult for small-scale bakeries to compete with larger players who have greater purchasing power. Additionally, the bakery industry in India is highly regulated, with strict quality control measures and licensing requirements.
Overall, the bakery products business in India presents significant opportunities for entrepreneurs and investors looking to enter the food industry.
With the right business model and a focus on quality and innovation, bakery businesses can thrive in this competitive market and cater to the changing preferences and needs of consumers.
10 facts about the bakery products business in India
Here are 10 facts about the bakery products business in India:
- The bakery products market in India is expected to grow at a CAGR of 7.5% from 2020 to 2025.
- Bread and biscuits are the most popular bakery products in India, accounting for over 80% of the total market share.
- The Indian bakery industry is dominated by small-scale bakeries, which account for around 80% of the total market share.
- The organized bakery sector in India is highly concentrated, with the top five players accounting for over 40% of the total market share.
- The Indian bakery industry is estimated to be worth over INR 25,000 crores.
- The demand for healthy bakery products in India is expected to grow at a CAGR of 10% from 2020 to 2025.
- The Indian bakery industry employs over 3 million people, making it one of the largest employers in the food sector.
- The bakery products market in India is highly fragmented, with over 50,000 registered bakeries operating in the country.
- The western region of India, including Maharashtra and Gujarat, is the largest market for bakery products in the country.
- The increasing popularity of artisanal and specialty bakery products is driving the growth of the bakery industry in India, with consumers willing to pay a premium for high-quality, unique products.
